Do Cashews Have Iron

Cashews are a popular nut known for their buttery taste and versatility in cooking and snacking. They are also a good source of various nutrients, including vitamins, minerals, and healthy fats.

One question that often arises about cashews is whether they contain iron, an essential mineral that is important for many bodily functions.

In this article, we will explore the iron content in cashews and answer the question, “Do cashews have iron?”

Iron Content in Cashews

Cashews contain a moderate amount of iron, with approximately 1.7 milligrams of iron per 100 grams of cashews.

While this may not seem like a lot, it is important to remember that iron needs vary depending on age, gender, and other factors. For example, adult men need more iron than adult women, and pregnant women require even more to support the growth and development of their babies.

Cashews vs. Other Nuts

When compared to other nuts, cashews are not the highest in iron content. For example, almonds and pistachios contain more iron than cashews.

However, cashews are still a good source of iron and can contribute to meeting daily iron needs, especially when combined with other iron-rich foods in the diet.

Health Benefits of Iron

Iron is an essential mineral that plays a critical role in many bodily functions. It is necessary for the production of hemoglobin, a protein in red blood cells that carries oxygen from the lungs to the rest of the body.

Iron is also important for immune function, brain development, and energy production. A deficiency in iron can lead to anemia, fatigue, a weakened immune system, and other health problems.

Including Cashews in a Balanced Diet

Do Cashews Have Iron?
Do Cashews Have Iron? Understanding the Iron Content in Cashews 4

Cashews are a nutritious food that can be included in a balanced diet to provide a variety of health benefits.

While they may not be the highest source of iron, they are still a good source of other nutrients, such as protein, healthy fats, and vitamins and minerals like magnesium, copper, and vitamin K.

Adding cashews to salads, and stir-fries, or eating them as a snack can contribute to a healthy and diverse diet.


In conclusion, cashews do contain iron, although not as much as some other nuts. However, they are still a valuable source of nutrients and can contribute to meeting daily iron needs when combined with other iron-rich foods in the diet.

Incorporating cashews into a balanced diet can provide numerous health benefits and help support overall well-being.

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About the Author Adam

As a health and fitness writer, Adam combines his two passions—weightlifting and writing. With a creative writing degree under his belt, he spends his mornings lifting weights, his nights putting pen to paper, and eating too many snacks in between.

Health Disclaimer

  • Any products written about is not intended to diagnose, treat, cure, or prevent any disease.
  • Results may vary/may not be typical. 
  • This information does not constitute medical advice and it should not be relied upon as such. Consult with your doctor before modifying your regular medical regime.


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