Lentils are a source of molybdenum

Molybdenum is a trace mineral.

Molybdenum’s main functions are: Part of some enzymes

Sources of Molybdenum: Legumes; breads and grains; leafy greens; leafy, green vegetables; milk; liver

Health Disclaimer

  • Any products written about is not intended to diagnose, treat, cure, or prevent any disease.
  • Results may vary/may not be typical. 
  • This information does not constitute medical advice and it should not be relied upon as such. Consult with your doctor before modifying your regular medical regime.
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

FEATURED ARTICLES

>